Menu Spotlight: Dinners

Four of our favorite dinners to try next time you visit Sainte-George!

Menu Spotlight: Dinners

Sometimes, trying new items sounds better on paper than in-person. Next time you find yourself in a new-food rut, why not try something new at your favorite fine dining restaurant in St. Augustine? This month, Sainte-George is spotlighting four of our dinner favorites to tickle your palate.

Seared salmon dinner plated with beautiful pea puree and sides.

Seared Salmon

Choose the seared Maine salmon dish, paired with pea puree, golden curry, green onions & crispy basmati rice. This filling and delicious meal is healthy and sophisticated so it’s sure to be your next go-to.

Fine dining burgers with black buns plated together.

Grass-Fed Black Bun Burger

If you’re feeling more informal for the evening, try our Grass-Fed Black Bun Burger! With a charcoal activated, freshly baked brioche bun, the 8oz Brasstown ground beef patty pairs beautifully with manchego cheese, Chimmichurri, mayonnaise, juicy heirloom tomato, and butter lettuce. Paired with house made ketchup and house frittes, this is sure to be the best fine dining burger you’ve experienced.

Tuna dish beautifully plated on black plate.

Forbidden Togarashi Spiced Seared Tuna

For more sea-side flavors, try instead our Japanese pepper spiced sushi grade tuna! It’s paired with a delicious avocado puree, forbidden black rice, and zucchini ribbons and topped with micro cilantro and ponzu sauce.

Fried chicken kale caesar salad staged on dinner plates.

Fried Chicken Kale Caesar

Try a taste of sophisticated buttermilk brined and fried chicken paired with chopped kale, grated parmesan cheese, black brioche buttered croutons and our classic caesar dressing for a delicious and filling salad!

Try Our Spotlight Dinners Tonight!

Visit Sainte-George restaurant tonight for the culinary adventure you’ve been looking for. Enjoy beautiful views, a welcoming atmosphere, and a delicious, casual fine dining experience in the heart of St. Augustine.

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